Friday, March 2, 2012

Roasted Pepper Apostasy


Say it ain't so, Joe!  Some of you know the blog author has spent a great portion of his adult like roasting peppers on a grill, lovingly turning them by a gloved hand as they pop, sizzle, blister and smell, oh, so wonderfully delicious.  Well, the rules have changed.  Sweetie Susun (she of Chez Susun) has leapfrogged her way to Roasted Pepper Stardom....by using a blasphemous device...the broiler of the indoor oven!  In the pantheon of True Grit Pepper Roasting Devices, the indoor oven broiler would rank last in almost everyone's book.  But you know what?  Her roasted peppers rock!  Gosh, they are so good they would even make Napoleon Dynamite smile and say "SWEET!" one more time.  They peel better, the pepper meat tastes better, it's all so much mo betta!  So, even though I wish I could say it ain't so, that's the way it is here at Second Chance Ranch.  Many Cheers, jp

No comments: