|Even though the USS Constitution was launched in 1797, it remains an active US Navy ship.|
There's virtually no doubt, Old Ironsides was powered just as much by Navy Beans as wind!
Have you ever heard that phrase? A variation is an accusation such as "You don't know beans." Well, I know a little bit about beans but I could easily say "I don't know beans" and be more right than wrong.
This morning I am trying to know a little bit more about beans than I knew yesterday. Of course, it doesn't take much to increase one's knowing of beans since the internet is full of beans, pun intended. So-called Navy Beans have long been a favorite legume of mine.
|A treasure trove of recipes!|
First off, how did they get their name? Navy Beans have been around for about 5,000 years and were supposedly one of the very first beans to be "domesticated." I'm not sure how you domesticate a bean. Do you teach it table manners...or what?
Despite that little white bean's lengthy pedigree, it apparently didn't merit a name of its own until The U.S. Navy began serving the beans to sailors aboard ships at least from the mid-1850's and probably long before. Those tiny bean's became rather ubiquitous aboard ship and it wasn't long before the "Navy" moniker was permanently affixed to the beans.
|Four types of white beans.|
That assertion could well point to why small white beans became such a staple food aboard ship. They are easy to cook and don't lose their shape or break apart. They are easy to store and provide some of the most protein per serving of any dried beans. The little beans pair exceptionally well with salt pork--a meat unit that could be easily carried aboard ship for long periods of time.
All-in-all, it now makes some degree of sense to me why and how those beans could come to be called Navy Beans. I happen to love Navy Beans for the same reasons the U.S. Navy must have loved them--ease of cooking and a natural affinity for any sort of pork product. I've used ham hocks. ham bones, salt pork and even bacon to flavor my bean pot.
I'm looking forward to using this mid-60's "Old-Fashioned Baked Beans" recipe from Rogue River, Oregon, just about as soon as I can get all the ingredients together. Knowing beans just a little bit better will help my imagination wander while I savor a bowl of Navy Beans.