Here it is--the photos pretty much tell the story.
This Utah Father & Son can do up to 90 chickens--this gig was only 36. On July 4th each year in Myton, Utah, they do 90 chickens, a few pork butts and a whole lamb. They think they've figured out to do 180 chickens. They invited us to come and participate. AWESOME! They say they only do this "for family." Myton is 344 miles from Heise, Idaho. They didn't even want gas money for their trip!