Thursday, September 22, 2011
We've been studiously following the Atkins low carb diet for the last couple of weeks. However, the Atkins diet is out the window tonight. How often do you get a chance to wolf down a Genuine Idaho #1 Potato fresh from the field a day after it was dug? Well, not real often, we can tell ya that for sure. So, to heck with the low carb diet, Spud City, here we come! Think real butter. Think sour cream. Think fresh green onions. Think a hot potato baked to perfection, steaming in the evening light. Ah, think bliss--that's what an Genuine Idaho #1 Potato is all about.
Many Cheers! jp
Posted by John Parsons at 5:47 PM
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Bacon, they need bacon. They are crying for bacon.
You guys sure have thrown out the diet this week. First it was back to wine, now it's enormous eastern Idaho glow in the dark tubers. And I'm with The Goatherder. Get some crispy bacon on those taters.
I'm still holding out from wine and spuds and it's been torture. But joining a gym and getting on a "dreadmill" would be even worse.
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