tag:blogger.com,1999:blog-645218375319169834.post3532218577089602701..comments2024-03-20T15:07:37.059-06:00Comments on The Daily News: About SiegfriedJohn Parsonshttp://www.blogger.com/profile/18110501414573322917noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-645218375319169834.post-76273866740995955182010-08-11T15:24:41.170-06:002010-08-11T15:24:41.170-06:00My Zoo director son in Minneapolis gave me a year&...My Zoo director son in Minneapolis gave me a year's membership in a wine club- 2 different bottles each month. This was one of them. I liked it a lot and since I know you are fond of Merlot - Viola!!<br /> Enjoy!<br /><br /> I also left a comment on your 8-7-10 blog.Siegfriednoreply@blogger.comtag:blogger.com,1999:blog-645218375319169834.post-31875648631795009152010-08-11T09:06:51.018-06:002010-08-11T09:06:51.018-06:00Yer gonna really like that vino. We had some at Ea...Yer gonna really like that vino. We had some at Easter. There were only two thousand cases of it bottled. It's getting scarce. Think very ripe plums, black cherries, dark chocolate, maybe tobacco. Make a nice Irish stew, or some ribs. Me, I'd drink it with a medium rare roast leg of lamb, olive oil roasted Brussels Sprouts, and a Caprese salad of sliced tomatoes layered with whole basil leaves and sliced fresh mozzarella drizzled with good oil. <br />Shoot now I'm hungry. And thirsty.The Goatherderhttps://www.blogger.com/profile/15290886641368053294noreply@blogger.com